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Turmeric Pork with Glass Noodles

I’ve probably cooked this one-pan dinner hundreds of times.   Growing up, we would eat glass noodles as a filler component in soups with spare ribs and cabbage or squash and in quick stir-fry toppings for fried fish.  Turmeric pork with glass noodles is a CUC original 😉  It was a great back-of-house snack to have…

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Hoisin Peanut Sambal Sauce

Dipping sauce for Vietnamese Spring Rolls Recipe makes 1 cup of sauce BUY: 2/3 cup hoisin 2 heaping tbsp chunky peanut butter 2 tbsp rice or coconut vinegar  Juice from one lime or lemon 1-2 tsp chili sambal (add more if you like it spicy) 1-2 tsp sriracha (add more if you like it spicy) 1…