The secret to a good pho broth is a solid base of beef bones and plethora of spices and herbs. Growing up in Long Beach, MS, we didn’t have Pho Noodle shops around every corner like it is here in Houston. It was always a treat when Mom would start a pot late Saturday night…
I know, I know . . . this is not how Carnitas is supposed to look but this is how I CUC them! There has only been a handful of great restaurants with carnitas that I love, but most of the time, it is too dry, too fatty or too bland. I created a recipe…
We were trying to make room in the freezer for a couple of upcoming parties at the house when I came across a big chunk of a beef roast that I had packed for storage a few months ago. Still good, no icy or frosty bits abound 🙂 At the moment, I was not sure…
Happy Holidays everyone! Wow, it’s been pretty chilly in Houston lately! Sooo love it! The cold weather conjures up savory memories of a hearty beef stew, chicken and dumplings, Vietnamese pho or better yet, plain ole’ CHILI! I’ve never really thought very much of my chili, but I’ve made it a few times at the…
