Sangria is a wonderful, fruity beverage to have on hot, summer nights! I am adapting a recipe that I found on the Food & Wine site for my Paella night in July. The ingredients for a delicious sangria are pretty much the same across the board. The fruit you use is up to you. Check out what’s available at your local grocer or farmers market! WE love fresh berries in our Sangria!

5-7-2015 8-11-58 AM


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  1. One 750-milliliter bottle fruity red wine, such as Merlot
  2. 4 ounces brandy
  3. 3 ounces Simple Syrup
  4. 1 cup mixed chunks of seeded oranges, lemons and limes
  5. 1 cup mixed fresh berries (blackberries, raspberries, strawberries)
  6. Ice
  1. In a pitcher, combine the red wine, brandy, Simple Syrup and fruit
  2. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours
  3. Serve the sangria in chilled, ice-filled wineglasses
Adapted from Food & Wine
Adapted from Food & Wine
Just Cuc It!

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