Cauliflower Mock Garlic Mashed Potatoes
You’re gonna love this low-carb, healthier alternative to mashed potatoes! We had this as a side for our Pork-rind crusted Chicken Fried Steak and it was a perfect side-kick!
Low-Carb CUCing! Chicarrone-crusted Chicken Fried Steak
Since about a month ago, eating better has moved to the top of my list of priorities. Doctor’s orders. It turns out you can’t outcook your genes. My mama’s had Type 2 Diabetes for over a decade now and it has finally found its way into my life. Buggers. How do you still love to…
Tiger Cry! Spicy Thai Steak
There are a few different stories about the origin of Tiger Cry. Some say that the steak for this dish comes from the most tender, marbled part of the cow, leaving nothing but the tough bits, therefore making the tiger cry. I like the tale that says the dipping sauce that is served with the…
Leftover Makeover Fried Rice!
Here’s the recipe! Love this leftover trick!!! Here’s the Maggi Sauce you’ll need:
Oxtail & Beef Pho
The secret to a good pho broth is a solid base of beef bones and plethora of spices and herbs. Growing up in Long Beach, MS, we didn’t have Pho Noodle shops around every corner like it is here in Houston. It was always a treat when Mom would start a pot late Saturday night…
