Mark Choi produced a beautiful video about Pop-ups for Culture Trip. He is a former 8th grader of mine. Now a grown man, married to a lovely and sweet lady, doing work that allows him to be creative and inspire others. I’m beyond proud to have been a part of that journey 🙂 Thank you…
Every once in awhile I crave this dish because it reminds me of simpler times, when cooking for me just meant hanging out in the kitchen at my dormitory at LSU with my favorite guy, a pan and a few ingredients. Jalapeno Maggi Chicken was simple out of necessity. The parents sent me off…
Dipping sauce for Vietnamese Spring Rolls Recipe makes 1 cup of sauce BUY: 2/3 cup hoisin 2 heaping tbsp chunky peanut butter 2 tbsp rice or coconut vinegar Juice from one lime or lemon 1-2 tsp chili sambal (add more if you like it spicy) 1-2 tsp sriracha (add more if you like it spicy) 1…
So fish sauce gets such a stinky rap! I am guilty of it . . . anytime someone wants to know what that heavenly tangy, sweet, spicy sauce that they pour all over their vermicelli or dip their egg rolls in is . . . I find myself going through that inner struggle of saying…
Here’s the recipe! Love this leftover trick!!! Here’s the Maggi Sauce you’ll need:
