Every once in awhile I crave this dish because it reminds me of simpler times, when cooking for me just meant hanging out in the kitchen at my dormitory at LSU with my favorite guy, a pan and a few ingredients. Jalapeno Maggi Chicken was simple out of necessity. The parents sent me off…
I’ve probably cooked this one-pan dinner hundreds of times. Growing up, we would eat glass noodles as a filler component in soups with spare ribs and cabbage or squash and in quick stir-fry toppings for fried fish. Turmeric pork with glass noodles is a CUC original 😉 It was a great back-of-house snack to have…
So fish sauce gets such a stinky rap! I am guilty of it . . . anytime someone wants to know what that heavenly tangy, sweet, spicy sauce that they pour all over their vermicelli or dip their egg rolls in is . . . I find myself going through that inner struggle of saying…
#9 Spicy Chicken please! We are creatures of habit. Once you find a dish you love from your neighborhood chinese delivery place, you tend not to stray too far from what you know you love! At Mala Sichuan Bistro, the spicy dry chili chicken dish is intoxicatingly good! At FuFu’s Cafe, the spicy chicken is…
Ever have one of those nights when you know you want to cook but nothing sounds fantastic yet everything seems doable? Josh and I have been suffering from indecisiveness a lot lately . . . I think it has more to do with us TRYING to stay on our low-to-no carb diet than anything else. …
