I know, I know . . . this is not how Carnitas is supposed to look but this is how I CUC them! There has only been a handful of great restaurants with carnitas that I love, but most of the time, it is too dry, too fatty or too bland. I created a recipe…
I had a lunch fail today :/ . . . craving sushi and opted for some kani and seaweed salad from the Chevron cafeteria . . . yeah, next time I need to just work through that craving until I get to some real sushi! By the time the metro got me to my car, I…
It’s holiday season and one of the best traditions here in Houston is for Hispanic families to come together and make TAMALES! A few years ago, I had the opportunity to make tamales with a Mexican family. They bought already-made masa and by the time I got there, I only got to be a part…
AKA: Campechana de mariscos, a spicy tomato-based, citrusy cocktail packed with shrimp and avocado. I learned this recipe from some friends whose son used to play soccer with Jonah when he was younger out in Sugarland. Sylvia shared this delicious recipe and it has been a party pleaser for almost a decade now. 🙂 The only…
