Happy Lunar New Year – 2015! Thit Kho – Caramelized Pork Belly
I was only 3 when I left Vietnam . . . so I don’t remember much about how life was really like . . This is one of those dishes that I think embodies Vietnamese cuisine. Fatty pork, a brothy stew that is salty, sweet and satisfying . . . mashing a tiny, but deadly…