Salt-Toasted Pork Ribs / Suon Ram Man

pork ribsIn just about every REAL Chinese restaurant, you’ll find these on the menu.  What constitutes “real?”  These RIBS!  You won’t find them in your neighborhood Chinese Takeout/Delivery place!  I’ve made these battered and naked.  We prefer the nekkid kind at my house!  Here’s the recipe!






Salt-Toasted Pork Ribs / Suon Ram Man
Serves 2
Spicy, salty piece of pork goodness!
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
  1. 2 lbs (one rack) Baby back pork ribs cut into single square pieces
  2. 2-3 tbsp nuoc mam (fish sauce)
  3. 2 tbsp oyster flavor sauce
  4. 1-2 tsp sesame oil
  5. 1 tbsp of each: white pepper, garlic powder, onion powder
  6. A few sprinkles of red pepper flakes
  7. 1 tsp cayenne pepper
  8. 1 tbsp minced garlic
  1. Cut meat and place into large gallon size ziploc bag
  2. Add ingredients to the bag, secure bag and mix well inside bag.
  3. Leave in fridge to marinade for 30 minutes
  1. In a fry daddy or deep pan, heat oil to 375 degrees
  2. Place ribs in 5-6 at a time to deep fry
  3. Usually takes 5-6 minutes (per batch) in the oil
  1. Slice fresh jalapenos and sprinkle on top. Serve with jasmine rice!
Just Cuc It!

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