In just about every REAL Chinese restaurant, you’ll find these on the menu.  What constitutes “real?”  These RIBS!  You won’t find them in your neighborhood Chinese Takeout/Delivery place!  I’ve made these battered and naked.  We prefer the nekkid kind at my house!  Here’s the recipe!

Salt-Toasted Pork Ribs / Suon Ram Man

2015-04-28 10:32:29

Serves 2

Spicy, salty piece of pork goodness!

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Prep Time

20 min

Cook Time

20 min

Prep Time

20 min

Cook Time

20 min

BUY

1. 2 lbs (one rack) Baby back pork ribs cut into single square pieces
2. 2-3 tbsp nuoc mam (fish sauce)
3. 2 tbsp oyster flavor sauce
4. 1-2 tsp sesame oil
5. 1 tbsp of each: white pepper, garlic powder, onion powder
6. A few sprinkles of red pepper flakes
7. 1 tsp cayenne pepper
8. 1 tbsp minced garlic

PREP

1. Cut meat and place into large gallon size ziploc bag
2. Add ingredients to the bag, secure bag and mix well inside bag.
3. Leave in fridge to marinade for 30 minutes

CUC

1. In a fry daddy or deep pan, heat oil to 375 degrees
2. Place ribs in 5-6 at a time to deep fry
3. Usually takes 5-6 minutes (per batch) in the oil

Notes

1. Slice fresh jalapenos and sprinkle on top. Serve with jasmine rice!

By Cuc Lam

Just Cuc It! https://justcucit.com/