Caramel Mocha-Latte Ice Cream

5034578144_017b7b5214_oI am sooooo not-a-baker!  A little bit of this, a little bit of that, I cook!  Only dashes, pinches, sprinkles exist in my measuring world!  I have limited baking skills, but I have been expanding my repertoire!  I’ve dabbled with panna cotta, pastelitos, cheesecake and  Missisippi mud pies, but my go-to dessert is always a simple ice cream 🙂





A recipe has been requested!  So here it is:  

  • 2 cups of heavy whipping cream
  • 1 can of sweetened condensed milk
  • 1 cup of very strong coffee
  • 5 Hershey’s caramel kisses 🙂 OR 1 tbsp caramel morsels and 1 tbsp chocolate chips
  1. Brew the strong coffee ahead of time, stir in 2 tbsp of sweetened condensed milk and let cool to room temperature.
  2. Melt the caramel kisses or morsels in a microwave (30-40 secs)
  3. Whip the heavy cream in a mixing bowl until it appears foamy
  4. add the can of sweetened condensed milk
  5. add the melted chocolate/caramel
  6. continue to blend until it appears thicker
  7. gradually add the cooled coffee into the mixture and continue to blend.
  8. Put a lid on your freezer-safe container and let freeze overnight.
    Ice cream should be creamy and ready by the next day!

My only tool is a small hand blender. So easy! No ice cream maker needed!  Enjoy!!!!



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