Since about a month ago, eating better has moved to the top of my list of priorities. Doctor’s orders. It turns out you can’t outcook your genes. My mama’s had Type 2 Diabetes for over a decade now and it has finally found its way into my life. Buggers. How do you still love to…
I am sooooo not-a-baker! A little bit of this, a little bit of that, I cook! Only dashes, pinches, sprinkles exist in my measuring world! I have limited baking skills, but I have been expanding my repertoire! I’ve dabbled with panna cotta, pastelitos, cheesecake and Missisippi mud pies, but my go-to dessert is always a simple…
There are a few different stories about the origin of Tiger Cry. Some say that the steak for this dish comes from the most tender, marbled part of the cow, leaving nothing but the tough bits, therefore making the tiger cry. I like the tale that says the dipping sauce that is served with the…
Here’s the recipe! Love this leftover trick!!! Here’s the Maggi Sauce you’ll need:
The secret to a good pho broth is a solid base of beef bones and plethora of spices and herbs. Growing up in Long Beach, MS, we didn’t have Pho Noodle shops around every corner like it is here in Houston. It was always a treat when Mom would start a pot late Saturday night…
